Brownies (7”x 11”x 2”), Big 250

It's been a while that I've made the good old Fudge Brownies since the good old days in college. So last night at almost midnight, I made these old favorites to savor the good old times. This is one of very first recipes I've learned from Mom. This and other cookies and bars recipes are included in the Cake Land Culinary School short course which you can find here. I had fun making these brown bars. You can read my full post here.

No one is perfect but we've perfected this Leche Flan from it's taste, texture and goodness. The budget also is perfect for everyone. For ordering information contact Mrs. Leah Migriño at 09275676167 or at 412-0984.